Livestock Production

Livestock production involves the management of domesticated animals, such as cattle, sheep, pigs, and poultry, for food, fiber, and other purposes. Livestock production courses teach students about animal nutrition, genetics, reproduction, health management, and marketing. Students may also learn about animal welfare, environmental impacts, and the economic and social aspects of livestock production. Students who take courses in livestock production can expect to learn the following: Animal biology: Students will learn about the anatomy, physiology, and genetics of various livestock species, including their growth and development, and the environmental factors that affect their growth. Livestock management: Students will learn how to manage livestock from breeding to market, including nutrition, housing, health management, and marketing. Animal welfare: Students will learn about animal welfare practices, such as humane handling, pain management, and appropriate housing and management, which ensure that the welfare of the animals is prioritized.