Managing Pathogens in Yam Production

Managing pathogens in yam production is crucial for ensuring healthy yam crops and maximizing yields. Pathogens, including fungi, bacteria, viruses, and nematodes, can cause diseases that damage yam plants and reduce tuber quality.

Managing pathogens in yam production requires a proactive and holistic approach. By implementing these strategies taught during this course and staying vigilant, yam growers can reduce the impact of diseases on their crops, increase yields, and contribute to sustainable yam production.